The less your expectations are, the more you’re getting rewarded, think about it! 😉 Welcome back friends from the US, Brazil, Germany, the UK, India, Spain, Costa Rica, and Indonesia 😉
It’s summer time and getting really warm here, but many of you are in vacation or about to have one, so be ready with your plan to have some recreational activities with your family and friends.
Of course having nice meals is one thing that you might think of to indulge yourself and your companions a little bit since you have a relaxing time.
Maria suggested the Tilapia fish for being delicious and easy to prepare.
Tilapia (/tɪˈlɑːpiə/ tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe. Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers and lakes and less commonly found living in brackish water.
Historically, they have been of major importance in artisanal fishing in Africa, and they are of increasing importance in aquaculture and aquaponics. Tilapia can become a problematic invasive species in new warm-water habitats such as Australia, whether deliberately or accidentally introduced, but generally not in temperate climates due to their inability to survive in cold water.
Tilapia is the fourth most consumed fish in the United States dating back to 2002. The popularity of tilapia came about due to its low price, easy preparation, and its mild taste.
How about baked Tilapia with tomatoes and potatoes? If you like the picture, press here to get all ingredients and prep steps. Bon Apétit!
Until we talk again, you’re welcome to share your recipes with us, check on our updated topics for food, with our hugs and kisses❤